Utan nga Bisaya, also known as “utan” or utan Bisaya” or “ginisang utan,” is a traditional and beloved staple food in Cebu, a province in the Philippines. It refers to a ...
Adobong Nukos, a beloved dish in Cebuano cuisine, is a unique and flavorful rendition of the popular Filipino adobo. It showcases the distinct taste and culinary ingenuity of the Cebuano people, featu...
Guso, a Cebuano term for the green seaweed Eucheuma spp., is a delectable seafood delicacy that holds a special place in Cebuano cuisine. It is a beloved ingredient in many local dishes and is known f...
Halo-Halo, a popular Filipino dessert, is a delightful and refreshing concoction that captures the vibrant and diverse flavors of the Philippines. The term “halo-halo” translates to “...
Meet Gab’s Premium Ensaymada! Made with customer’s satisfaction in mind, the nicely packed baked goodies made their way to Ohio, USA from Calgary, Canada. With its selection of premium ver...
I say proven in the title because this is exactly what I drink everyday! And the drink gives me the energy I want, instantly. This is my easy recipe for homemade tea drink to strengthen and boost the ...
Argao, Cebu has changed a lot since I visited it 8 years ago in 2011. Before, there were only few choices of good restaurants in town, and most of them were located near the market or the national hig...
Others may find the Mirch Masala restaurant costly, but the cost comes with great service and great food. Mirch Masala in Anand, Gujarat India is a food place (oh, Indians refer to restaurants as hote...