Las Vegas, Nevada is known for its vibrant entertainment scene and a world of dining options, but if you’re craving authentic Filipino cuisine, Kusina Ni Lorraine is a must-visit. Nestled in the...
Tempura, a popular street food in Cebu, holds a special place in the hearts and palates of locals and visitors alike. This delicious and crispy delight showcases the culinary creativity and vibrant fl...
Inun-unan, a beloved dish in Cebuano cuisine, holds a special place in the hearts and palates of the people of Cebu. This flavorful and comforting dish showcases the region’s rich culinary herit...
Adobong Nukos, a beloved dish in Cebuano cuisine, is a unique and flavorful rendition of the popular Filipino adobo. It showcases the distinct taste and culinary ingenuity of the Cebuano people, featu...
Guso, a Cebuano term for the green seaweed Eucheuma spp., is a delectable seafood delicacy that holds a special place in Cebuano cuisine. It is a beloved ingredient in many local dishes and is known f...
For very obvious reasons, most of my foreign friends, mostly Americans and few Europeans, do not like bagoong and dried fish. While Filipinos consider bagoong and dried fish to be heavenly delectable,...