Lanzones, also known as Lansium domesticum, is a tropical fruit that offers a delightful taste and numerous health benefits. Native to Southeast Asia, particularly the Philippines, Malaysia, and Indon...
Tempura, a popular street food in Cebu, holds a special place in the hearts and palates of locals and visitors alike. This delicious and crispy delight showcases the culinary creativity and vibrant fl...
Malunggay, also known as Moringa oleifera, is a highly nutritious plant that offers numerous health benefits. It has been consumed for centuries and is recognized as a nutritional powerhouse. Here are...
The Philippines, known for its rich agricultural resources, is home to a variety of delicious and exotic fruits. Among these treasures is the Philippine Pomelo, locally known as “Buongon.”...
Inun-unan, a beloved dish in Cebuano cuisine, holds a special place in the hearts and palates of the people of Cebu. This flavorful and comforting dish showcases the region’s rich culinary herit...
Utan nga Bisaya, also known as “utan” or utan Bisaya” or “ginisang utan,” is a traditional and beloved staple food in Cebu, a province in the Philippines. It refers to a ...
Nestled in the southern part of Cebu province in the Philippines, Mount Lantoy stands majestically, inviting adventurers and nature enthusiasts to explore its scenic trails and breathtaking views. Loc...
Adobong Nukos, a beloved dish in Cebuano cuisine, is a unique and flavorful rendition of the popular Filipino adobo. It showcases the distinct taste and culinary ingenuity of the Cebuano people, featu...