Are you looking for a tasty Indian food while in South Dakota? Try the Taste of India restaurant in Sioux Falls. Taste of India is an Indian restaurant located in Sioux Falls that serves a variety of ...
Universities are renowned for their vibrant and diverse student populations, bringing together individuals from various backgrounds, cultures, and countries. One powerful way to celebrate this diversi...
Food is an integral part of any culture, and trying local delicacies can provide a deeper understanding and appreciation for a country’s traditions. In the Philippines, one such unique culinary ...
Adobong Nukos, a beloved dish in Cebuano cuisine, is a unique and flavorful rendition of the popular Filipino adobo. It showcases the distinct taste and culinary ingenuity of the Cebuano people, featu...
Guso, a Cebuano term for the green seaweed Eucheuma spp., is a delectable seafood delicacy that holds a special place in Cebuano cuisine. It is a beloved ingredient in many local dishes and is known f...
Halo-Halo, a popular Filipino dessert, is a delightful and refreshing concoction that captures the vibrant and diverse flavors of the Philippines. The term “halo-halo” translates to “...
When I traveled to rural India, specifically in Anand, I noticed people making bricks in their farm lands. In Anand, India, I was told that traditional brick making practices have long been an integra...
South Dakota State University (SDSU) is a public research university located in Brookings, South Dakota. Founded in 1881, SDSU has a long and storied history of providing a world-class education to st...