Brown-colored skin. That’s what I have. No trace of yellowish or white tints in me. Only pure brown, like I was baked to perfection, so to speak. With both parents having the lineage of the locally-bred mature generation, the product is a no more than a similar-looking life form. To translate it into percentage of blood, I am 100% Filipino. Although grandparents claim to acquire a certain fraction of blood from the Spanish conquistadores, there is no trace of that declaration evident on me. If there was indeed truth to that, I am inclined to believe that huge mosquitoes that linger in the Philippine forests had already sucked what insignificant amount of foreign blood I had.
The pureness in me makes me ponder at how life would look or feel like had I been a son of a foreign national, say American national. In my country, there is some sort of partiality towards mixed blood individuals because they look much better than the normal, local-looking Indios. Lighter complexion, lighter hair color, sharper nose tip, curved eyelashes, thinner lips, reddish checks, well-defined chin, taller than average, pleasant foreign accent – these and maybe hundreds more set the foreign breeds apart from us.
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When brown is mixed with white – finding your true identity
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