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	<title>Brain Contour &#187; Food</title>
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	<description>Following the linings of the average human cerebrum.</description>
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		<title>Soursop, Guyabano, Guanabana &#8211; Can It Cure Cancer?</title>
		<link>http://www.braincontour.com/2012/01/26/soursop-guyabano-guanabana-can-it-cure-cancer/</link>
		<comments>http://www.braincontour.com/2012/01/26/soursop-guyabano-guanabana-can-it-cure-cancer/#comments</comments>
		<pubDate>Fri, 27 Jan 2012 05:14:26 +0000</pubDate>
		<dc:creator>braincontour</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Guanabana]]></category>
		<category><![CDATA[Guyabano]]></category>
		<category><![CDATA[Soursop]]></category>

		<guid isPermaLink="false">http://www.braincontour.com/?p=2112</guid>
		<description><![CDATA[Someone shared this to me, and I am sharing it to everyone. CANCER KILLER – Natural Cancer Cell Killer 10,000 Times Stronger Than Chemo! The Soursop or the fruit from the graviola tree (other names include Guyabano, Guanabana, Guabano) is a miraculous natural cancer cell killer 10,000 times stronger than Chemo. Why are we not [...]]]></description>
			<content:encoded><![CDATA[<p><div id="attachment_2113" class="wp-caption aligncenter" style="width: 510px"><a href="http://www.braincontour.com/wp-content/uploads/2012/01/soursop-and-cancer-e1327641208708.jpg"><img src="http://www.braincontour.com/wp-content/uploads/2012/01/soursop-and-cancer-e1327641208708.jpg" alt="" title="soursop-and-cancer" width="500" height="294" class="size-full wp-image-2113" /></a><p class="wp-caption-text">Soursop and Cancer Cure</p></div>Someone shared this to me, and I am sharing it to everyone.</p>
<p>CANCER KILLER – Natural Cancer Cell Killer 10,000 Times Stronger Than Chemo! The Soursop or the fruit from the graviola tree (other names include Guyabano, Guanabana, Guabano) is a miraculous natural cancer cell killer 10,000 times stronger than Chemo.<br />
<span id="more-2112"></span><br />
Why are we not aware of this? Its because some big corporation want to make back their money spent on years of research by trying to make a synthetic version of it for sale.</p>
<p>So, since you know it now you can help a friend in need by letting him know or just drink some sour sop juice yourself as prevention from time to time. The taste is not bad after all. It’s completely natural and definitely has no side effects. If you have the space, plant one in your garden.<br />
The other parts of the tree are also useful.</p>
<p>The next time you have a fruit juice, ask for a sour sop.</p>
<p>How many people died in vain while this billion-dollar drug maker concealed the secret of the miraculous Graviola tree?</p>
<p>This tree is low and is called graviola ! in Brazi l, guanabana in Spanish and has the uninspiring name “soursop” in English. The fruit is very large and the subacid sweet white pulp is eaten out of hand or, more commonly, used to make fruit drinks, sherbets and such.</p>
<p>The principal interest in this plant is because of its strong anti-cancer effects. Although it is effective for a number of medical conditions, it is its anti tumor effect that is of most interest. This plant is a proven cancer remedy for cancers of all types.</p>
<p>Besides being a cancer remedy, graviola is a broad spectrum antimicrobial agent for both bacterial and fungal infections, is effective against internal parasites and worms, lowers high blood pressure and is used for depression, stress and nervous disorders.</p>
<p>If there ever was a single example that makes it dramatically clear why the existence of Health Sciences Institute is so vital to Americans like you, it’s the incredible story behind the Graviola tree..</p>
<p>The truth is stunningly simple: Deep within the Amazon Rainforest grows a tree that could literally revolutionize what you, your doctor, and the rest of the world thinks about cancer treatment and chances of survival. The future has never looked more promising.</p>
<p>Research shows that with extracts from this miraculous tree it now may be possible to:<br />
* Attack cancer safely and effectively with an all-natural therapy that does not cause extreme nausea, weight loss and hair loss<br />
* Protect your immune system and avoid deadly infections<br />
* Feel stronger and healthier throughout the course of the treatment<br />
* Boost your energy and improve your outlook on life</p>
<p>The source of this information is just as stunning: It comes from one of America ‘s largest drug manufacturers, th! e fruit of over 20 laboratory tests conducted since the 1970′s! What those tests revealed was nothing short of mind numbing… Extracts from the tree were shown to:</p>
<p>* Effectively target and kill malignant cells in 12 types of cancer, including colon, breast, prostate, lung and pancreatic cancer..<br />
* The tree compounds proved to be up to 10,000 times stronger in slowing the growth of cancer cells than Adriamycin, a commonly used chemotherapeutic drug!<br />
* What’s more, unlike chemotherapy, the compound extracted from the Graviola tree selectivelyhunts<br />
down and kills only cancer cells.. It does not harm healthy cells!</p>
<p>The amazing anti-cancer properties of the Graviola tree have been extensively researched–so why haven’t you heard anything about it? If Graviola extract is</p>
<p>One of America ‘s biggest billion-dollar drug makers began a search for a cancer cure and their research centered on Graviola, a legendary healing tree from the Amazon Rainforest.</p>
<p>Various parts of the Graviola tree–including the bark, leaves, roots, fruit and fruit-seeds–have been used for centuries by medicine men and native Indi! ans in S outh America to treat heart disease, asthma, liver problems and arthritis. Going on very little documented scientific evidence, the company poured money and resources into testing the tree’s anti-cancerous properties–and were shocked by the results. Graviola proved itself to be a cancer-killing dynamo.<br />
But that’s where the Graviola story nearly ended.</p>
<p>The company had one huge problem with the Graviola tree–it’s completely natural, and so, under federal law, not patentable. There’s no way to make serious profits from it.</p>
<p>It turns out the drug company invested nearly seven years trying to synthesize two of the Graviola tree’s most powerful anti-cancer ingredients. If they could isolate and produce man-made clones of what makes the Graviola so potent, they’d be able to patent it and make their money back. Alas, they hit a brick wall. The original simply could not be replicated. There was no way the company could protect its profits–or even make back the millions it poured into research.</p>
<p>As the dream of huge profits evaporated, their testing on Graviola came to a screeching halt. Even worse, the company shelved the entire project and chose not to publish the findings of its research!</p>
<p>Luckily, however, there was one scientist from the Graviola research team whose conscience wouldn’t let him see such atrocity committed. Risking his career, he contacted a company that’s dedicated to harvesting medical plants from the Amazon Rainforest and blew the whistle.</p>
<p>Miracle unleashed<br />
When researchers at the Health Sciences Institute were alerted to the news of Graviola,! they be gan tracking the research done on the cancer-killing tree. Evidence of the astounding effectiveness of Graviola–and its shocking cover-up–came in fast and furious&#8230;</p>
<p>&#8230;The National Cancer Institute performed the first scientific research in 1976. The results showed that Graviola’s “leaves and stems were found effective in attacking and destroying malignant cells.” Inexplicably, the results were published in an internal report and never released to the public&#8230;</p>
<p>&#8230;Since 1976, Graviola has proven to be an immensely potent cancer killer in 20 independent laboratory tests, yet no double-blind clinical trials–the typical benchmark mainstream doctors and journals use to judge a treatment’s value–were ever initiated&#8230;</p>
<p>&#8230;A study published in the Journal of Natural Products, following a recent study conducted at Catholic University of South Korea stated that one chemical in Graviola was found to selectively kill colon cancer cells at “10,000 times the potency of (the commonly used chemotherapy drug) Adriamycin&#8230;&#8221;</p>
<p>&#8230;The most significant part of the Catholic University of South Korea report is that Graviola was shown to selectively target the cancer cells, leaving healthy cells untouched. Unlike chemotherapy, which indiscriminately targets all actively reproducing cells (such as stomach and hair cells), causing the often devastating side effects of nausea and hair loss in cancer patients.</p>
<p>&#8230;A study at Purdue University recently found that leaves from the Graviola tree killed cancer cells among six human cell lines and were especially effective against prostate, pancreatic and lung<br />
cancers&#8230; Seven years of silence broken–it’s finally here!</p>
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		<title>Boss Pizza and Chicken in Brookings Can Stop Your Heart</title>
		<link>http://www.braincontour.com/2011/03/05/boss-pizza-and-chicken-in-brookings-can-kill-you/</link>
		<comments>http://www.braincontour.com/2011/03/05/boss-pizza-and-chicken-in-brookings-can-kill-you/#comments</comments>
		<pubDate>Sat, 05 Mar 2011 22:45:06 +0000</pubDate>
		<dc:creator>braincontour</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Boss Pizza and Chicken]]></category>

		<guid isPermaLink="false">http://www.braincontour.com/?p=1436</guid>
		<description><![CDATA[The title refers to the 4-piece chicken I ordered last night at Boss Pizza and Chicken in Brookings. Having tried different chicken recipes all my life and, the fact that I came from a &#8220;chicken-eating&#8221; country, I had high expectation that my order will be served perfectly seasoned, hot and crisp, and with a twist. [...]]]></description>
			<content:encoded><![CDATA[<p>The title refers to the 4-piece chicken I ordered last night at Boss Pizza and Chicken in Brookings. Having tried different chicken recipes all my life and, the fact that I came from a &#8220;chicken-eating&#8221; country, I had high expectation that my order will be served perfectly seasoned, hot and crisp, and with a twist. The chicken came hot, but overly fried. It stayed too long in the deep fryer that I could even smell the burning aroma.</p>
<div id="attachment_1441" class="wp-caption aligncenter" style="width: 510px"><a href="http://www.braincontour.com/wp-content/uploads/2011/03/Boss-Pizza-and-Chicken-e1299449407816.jpg"><img class="size-full wp-image-1441" title="Boss-Pizza-and-Chicken" src="http://www.braincontour.com/wp-content/uploads/2011/03/Boss-Pizza-and-Chicken-e1299449407816.jpg" alt="" width="500" height="107" /></a><p class="wp-caption-text">Boss Pizza and Chicken</p></div>
<p><span id="more-1436"></span><br />
And there was no twist to how the chicken was cooked. No magical taste that would make me wanna order for more. There was neither a dash of spiciness in it. In short, if I would consume the 4 pieces of chicken, all I get is a huge dose of fats.</p>
<p>Burned. Oily. Not even a gravy dip for more flavor. I was very disappointed with my first experience at Boss Pizza and Chicken. But I still left them a $5 tip for a $20 chicken meal for the service and hospitality.</p>
<p>Yes, the very fatty, oily chicken meal can kill you.</p>
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		<item>
		<title>Walmart Selling Expired Florida Natural Orange Juice</title>
		<link>http://www.braincontour.com/2010/08/10/walmart-selling-expired-florida-natural-original-orange-juice/</link>
		<comments>http://www.braincontour.com/2010/08/10/walmart-selling-expired-florida-natural-original-orange-juice/#comments</comments>
		<pubDate>Wed, 11 Aug 2010 02:56:59 +0000</pubDate>
		<dc:creator>braincontour</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[WalMart]]></category>

		<guid isPermaLink="false">http://www.braincontour.com/?p=1115</guid>
		<description><![CDATA[Walmart in Brookings South Dakota is selling expired orange juice. I was in Walmart today to buy a gallon of Minute Maid juice (my favorite is the one with pulp). While searching for it along a line of glass coolers, I saw another brand of juice displayed: Florida&#8217;s Natural Orange Juice (see picture below). I [...]]]></description>
			<content:encoded><![CDATA[<p>Walmart in Brookings South Dakota is selling expired orange juice. I was in Walmart today to buy a gallon of Minute Maid juice (my favorite is the one with pulp). While searching for it along a line of glass coolers, I saw another brand of juice displayed: Florida&#8217;s Natural Orange Juice (see picture below). I wasn&#8217;t intending to purchase one, but what caught my attention was the expiration date printed clearly on its side &#8212; August 2, 2010.<br />
<img class="aligncenter size-full wp-image-1118" title="juice" src="http://www.braincontour.com/wp-content/uploads/2010/08/juice.jpg" alt="" width="500" height="281" /><br />
Since I always look at the date when purchasing perishable products, I was shocked that Walmart is displaying the juice, 8 days beyond the expiration. And it was not just one, but many of them inside the cooler!<br />
<span id="more-1115"></span><br />
The juice may still be safe after August 2. But for customer&#8217;s safety, I think expired products should be disposed of.</p>
<p>What do you think?</p>
<p>This is what Florida&#8217;s Natural Orange Juice looks like.<br />
<img class="aligncenter size-full wp-image-1116" title="Florida's Natural Orange Juice" src="http://www.braincontour.com/wp-content/uploads/2010/08/Floridas-Natural-Orange-Juice-e1281493893564.jpg" alt="" width="467" height="467" /></p>
]]></content:encoded>
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		<slash:comments>1</slash:comments>
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		<title>Rattan Fruit or Littuko</title>
		<link>http://www.braincontour.com/2010/07/10/rattan-fruit-or-littuko/</link>
		<comments>http://www.braincontour.com/2010/07/10/rattan-fruit-or-littuko/#comments</comments>
		<pubDate>Sat, 10 Jul 2010 18:10:09 +0000</pubDate>
		<dc:creator>braincontour</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Rattan Fruit]]></category>

		<guid isPermaLink="false">http://www.braincontour.com/?p=1068</guid>
		<description><![CDATA[I was having my daily news reading on philstar.com when the picture (below) of a man gathering rattan fruits, locally known as littuko, caught my attention. I had seen the fruits before in the Philippines, but never thought that it&#8217;s from the rattan tree, more so, that it could actually be eaten. The snakelike rattan [...]]]></description>
			<content:encoded><![CDATA[<p>I was having my daily news reading on philstar.com when the picture (below) of a man gathering <strong>rattan fruits</strong>, locally known as littuko, caught my attention. I had seen the fruits before in the Philippines, but never thought that it&#8217;s from the rattan tree, more so, that it could actually be eaten. The snakelike rattan fruit is small, about 1.5 inch in diameter.<br />
<img class="aligncenter size-full wp-image-1072" title="rattan fruits" src="http://www.braincontour.com/wp-content/uploads/2010/07/rattan-fruits1-e1278785902172.jpg" alt="" width="501" height="499" /><br />
According to those who have tasted the fruit, it is sour, akin to a tamarind taste.<br />
<span id="more-1068"></span><br />
I&#8217;ll make sure to taste this fruit the moment I will visit the Philippines again.<br />
<img class="aligncenter size-full wp-image-1075" title="rattan fruit" src="http://www.braincontour.com/wp-content/uploads/2010/07/rattan-fruit-e1278786254712.jpg" alt="" width="501" height="691" /><br />
<a href="http://www.marketmanila.com/archives/littuko-rattan-fruit" rel="nofollow">Market Manila</a> and <a href="http://homecookingrocks.com/rattan-fruit/" rel="nofollow">Home Cooking Rocks</a> have more about the rattan fruit.</p>
]]></content:encoded>
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		<title>Chocomangrous Recipe &#8211; Choco and Mango Sweets</title>
		<link>http://www.braincontour.com/2009/12/31/chocomangrous-recipe-choco-and-mango/</link>
		<comments>http://www.braincontour.com/2009/12/31/chocomangrous-recipe-choco-and-mango/#comments</comments>
		<pubDate>Fri, 01 Jan 2010 05:23:57 +0000</pubDate>
		<dc:creator>braincontour</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://www.braincontour.com/?p=630</guid>
		<description><![CDATA[My housemate and I were experimenting on the sweet mangoes we had on our table and came up with an idea of turning the mangoes into a sweet, tasty dessert. We took some milk, pour in some sugar and chocolate bars and peanuts and, voila, the Chocomangrous sweets were made! Alright, alright, it was not [...]]]></description>
			<content:encoded><![CDATA[<p>My housemate and I were experimenting on the sweet mangoes we had on our table and came up with an idea of turning the mangoes into a sweet, tasty dessert. We took some milk, pour in some sugar and chocolate bars and peanuts and, voila, the <strong>Chocomangrous sweets</strong> were made! Alright, alright, it was not that easy. The Chocomangrous recipe involves 3 parts and I will detail the steps below.</p>
<p>Chocomangrous is our way of combining chocolate and mango together. Since we love the taste of the final product so much, we want the name of our new sweet discovery to be massive, so we added the suffix &#8216;rous&#8217; &#8211; like the word monstrous. In other words, we wanted the name to sound a bit unique. There you go &#8212; Chocomangrous!<br />
<span id="more-630"></span><br />
Alright, on to the recipe.</p>
<p>Part 1: Mango Pastillas</p>
<p>Ingredients</p>
<p>* 1 cup fresh milk &#8211; (we used 1% fat)<br />
* 2 tbsps. sugar<br />
* 1/2 tsp. butter<br />
* 4 tbsps. full-cream powdered milk<br />
* sweet mango cut into small cubes</p>
<p>Bring to boil the fresh milk and the sugar. Stir it constantly until it thickens. Once you reach that thick consistency, add the butter and the powdered milk. Mix and mix and mix. Take it out from the heat and let it rest until it is warm enough to handle. Divide the mixture into small chunks and flatten each chunk. Roll each flatten pastilla with 2 to 3 pieces of sweet mango inside. You can have as many mango pieces inside each roll, depending on the width of the pastillas when flattened. Set aside the rolls.</p>
<p>Part 2: Chocolate Mixture</p>
<p>Ingredients</p>
<p>* 2 cups of fresh milk<br />
* 2 big bars of Hershey&#8217;s Milk Chocolate<br />
* 4 tbsps of Mango puree<br />
* 1/2 cup of almonds</p>
<p>Boil the milk and stir. Once it is boiling, add the chocolate bars and wait until the bars are perfectly melted and mixed with the milk. Add the mango puree and the almonds, stir and mix well. Continue stirring until it becomes a thick paste.</p>
<p>Part 3: Combining the parts</p>
<p>Get those containers you use for cupcakes. Arrange 2 rolls of mango pastillas in the bottom. Pour the chocolate mixture on top using a spoon. Make sure you put enough mixture to cover the mango pastillas.</p>
<p>Set aside for an hour inside the fridge to harden the chocomangrous a bit. You can sprinkle ground almonds on top upon serving.</p>
<p>Enjoy chocomangrous! If you want to try the recipe at home or copy the recipe, please give credit to this blog. Thanks.<br />
<a href="http://www.braincontour.com/wp-content/uploads/2009/12/DSC_0019.jpg"><img class="alignnone size-thumbnail wp-image-631" title="DSC_0019" src="http://www.braincontour.com/wp-content/uploads/2009/12/DSC_0019-150x150.jpg" alt="" width="120" height="120" /></a><a href="http://www.braincontour.com/wp-content/uploads/2009/12/DSC_0021.jpg"><img class="alignnone size-thumbnail wp-image-632" title="DSC_0021" src="http://www.braincontour.com/wp-content/uploads/2009/12/DSC_0021-150x150.jpg" alt="" width="120" height="120" /></a><a href="http://www.braincontour.com/wp-content/uploads/2009/12/DSC_0012.jpg"><img class="alignnone size-thumbnail wp-image-633" title="DSC_0012" src="http://www.braincontour.com/wp-content/uploads/2009/12/DSC_0012-150x150.jpg" alt="" width="120" height="120" /></a><a href="http://www.braincontour.com/wp-content/uploads/2009/12/DSC_0014.jpg"><img class="alignnone size-thumbnail wp-image-634" title="DSC_0014" src="http://www.braincontour.com/wp-content/uploads/2009/12/DSC_0014-150x150.jpg" alt="" width="120" height="120" /></a></p>
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