Brain Contour

Fried food is part and parcel of an Asian cuisine. Red or white meat, fish – finding a dish that is oil-fried on the table is no surprise by any means. In my country, lard, a type of oil coming from pork, is vehemently adored. Oh boy, the moment our neighbor starts frying dried salted fish deep in lard, I wonder if he’s going to wake up the dead. Dried salted fish, or bulad (boo-lad), even in its raw state, smells terribly unspeakable. What more if you fry and combine it with the reek of burning lard! For foreign nostrils, it sure is out of this world. While it spells heaven for almost all Filipinos, it is extreme hell for those not immune to the aroma.